USUKIYAKI / 臼杵焼

Revived by potter and chef Hiroyuki Usami and his team, Usukiyaki is more than tableware; it reflects the beauty of nature and the quiet dedication of true artisans. Inspired by the hills, sea and seasonal flowers of Usuki, each piece is shaped by hand using the Katauchi technique (a traditional hand-press moulding method), with soft, petal-like edges that cast gentle shadows. The glazes, perfected through years of experimentation, offer a soft, matte finish that balances beauty, texture and utility, enhancing the dishes they hold.