In the quiet rhythm of Japanese tea preparation, the yuzamashi plays a subtle but essential role. Made by skilled artisans in Tokoname — one of Japan’s Six Ancient Kilns — these water-cooling bowls are designed to adjust boiling water to the ideal temperature before it touches delicate tea leaves.
Whether preparing sencha, gyokuro, or other high-grade green teas, pouring hot water into a yuzamashi allows it to cool slightly, helping release the sweetness and umami of the tea while softening any bitterness. This thoughtful pause honours both the leaves and the moment.
Each yuzamashi is made from natural Tokoname clay and carefully shaped for a smooth pour, with subtle variations in colour and form reflecting the character of the kiln and the hand that made it. Simple, intuitive, and versatile, it is an understated companion to any tea ritual.
Minimalist and refined, this Tokoname-made water cooler features a soft matte black finish with gentle contours that sit naturally in the hand. Ideal for cooling boiled water before brewing delicate teas like gyokuro or sencha, its form embodies quiet precision.
Each piece carries the weight of time-honoured techniques and skills passed down through generations, making it a timeless addition to your home.
As every piece has its handmade feature, slight irregularities in size, glaze, colour and texture might occur and reflect the nature of the artisan product.
■ Designed and Made In Japan
■ Not suitable for microwave or dishwasher
■ Material: Pottery
■ Capacity: 190 ml (80% full)
■ Comes with a box. Great as a gift!