Marukyu Koyamaen - Tokujo Shincha Loose Tea 50g / 丸久小山園 特上新茶

Tokujo Shincha is Marukyu Koyamaen’s limited first flush sencha of the season, made from freshly picked spring leaves in Uji. This exceptional loose-leaf green tea is smooth and silky, with a gentle vegetal profile and a subtle hint of nuttiness. Its mellow umami and long, savoury finish make it a refined and refreshing seasonal tea, perfect for those who appreciate the delicate balance of early spring harvests.

Marukyu Koyamaen’s Japanese green tea is a reflection of Uji’s esteemed tea-growing heritage. Produced in limited quantities due to the availability of raw materials, this tea offers a refined flavour with subtle sweetness and a gentle umami finish. Whether enjoyed in a casual setting or as part of a traditional tea ceremony, this green tea is crafted to provide a truly authentic taste of Japan.

About Marukyu Koyamaen (丸久小山園)
Established during the Genroku period (1688–1704), Marukyu Koyamaen has over three centuries of experience in producing high-quality Japanese teas. Located in Uji, Kyoto—a region renowned for its superior tea cultivation—Marukyu Koyamaen is a trusted supplier to elite tea schools, hotels, shrines, and temples throughout Japan. The company has earned a global reputation for its dedication to traditional tea-making techniques, combined with modern innovations, which results in consistently high-quality tea products

■ Made In Japan

■ Capacity: 50g

■ Fresh Delivery from Japan, Expiry Dec 2026

■ These premium-grade Sencha teabags offer a convenient way to enjoy high-quality Japanese green tea, with carefully selected leaves for a fresh and balanced flavour.

■ Packaged as loose-leaf tea in a 50g bag, it’s ideal for those who enjoy a slower, more mindful brewing experience with full control over volume.