Marukyu Koyamaen - Matcha Powder 20g - Tenju / 丸久小山園 抹茶

Tenju is the pinnacle of matcha—an exquisite, limited-edition powder crafted for those seeking the most refined tea experience. Soft, sweet, and remarkably smooth, it offers a deep yet delicate flavour profile that unfolds gently with each sip. Whether prepared as usucha or koicha, Tenju reveals a light, almost ethereal quality that lingers with elegance and grace. Its fine, silky texture requires no sifting, and its gentle umami finish carries a calm energy that elevates the moment. Reserved for special occasions, Tenju is not simply matcha—it is a rare expression of harmony, depth, and quiet beauty in a cup.

Marukyu Koyamaen (丸久小山園) offers a variety of matcha powders, each made from handpicked first-flush tea leaves grown in Uji, Kyoto. These matcha powders deliver a balanced combination of sweetness and umami, providing a rich and smooth taste experience. Whether you're preparing matcha for traditional tea ceremonies or for daily enjoyment, Marukyu Koyamaen’s matcha caters to a range of preferences and occasions. The careful cultivation and processing of each variety ensure that every cup offers a refreshing and authentic taste of Japan.

About Marukyu Koyamaen
Marukyu Koyamaen is a historic tea grower, blender, and procurer based in Uji, Kyoto, with a legacy that dates back to the Genroku period (1688–1704). Combining centuries of traditional craftsmanship with modern innovation, Marukyu Koyamaen produces a wide range of premium Japanese teas. Known for their dedication to quality, the company supplies their matcha and other teas to first-class hotels, shrines, temples, and renowned tea schools throughout Japan. With limited production due to the careful selection of raw materials, each matcha powder from Marukyu Koyamaen reflects their commitment to delivering the best of Uji tea.

■ Made In Japan

■ Capacity: 20 g

■ Fresh Delivery from Japan, Expiry Late October 2026

■ Premium ceremony grade matcha, recommend to consume without milk