Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗

Chawanmushi (茶碗蒸し), meaning “steamed in a tea bowl,” is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive occasions, or as part of a kaiseki course, Chawanmushi embodies Japanese hospitality through its gentle taste and nourishing qualities.

As every piece has its handmade feature, slight irregularities in size, glaze, colour and texture might occur and reflect the nature of the artisan product.

■ Comes with a cup and a lid

■ Made In Japan

■ Dishwasher Safe. Microwave Safe. Steamer Safe.

■ Material: Porcelain

■ Size: 10 cm Diameter x 8 cm Height